Raw materials: 2000 grams of tomatoes, 400 grams of sugar, 150 milliliters of white vinegar, 50 grams of salt, 15 grams of five-spice powder, onion, garlic, a little pepper.

Practice:

1, select no rot, no pests and diseases of the ripe tomatoes washed, and then put into the steamer to steam, take out of the peel, pinch, and then use a clean gauze to filter out the seeds, leaving the pulp.

2, white vinegar into the five-spice powder, soaked for 2 hours, then add sugar, salt, so that it is completely dissolved, mixed well, and then poured into the tomato pulp.

3, and then a little onion, garlic, pepper and tomato meat sauce mixed well, and put into the pot with warm fire cooking and simmering, stirring while cooking, simmering until thick paste, while hot into clean and dry glass bottles, sealed with a lid. Put in a low temperature and dry place for storage.

Storage: After cooling, put in small bottles and seal them, so that they can be kept for a long time without opening, and the ones that are opened can be eaten quickly because of the small portion