Raw materials: chicken wing root 400g, oil and salt, pepper, dashi, onion, ginger, garlic, rock sugar, vinegar, old soy sauce moderate.

For more cooking knowledge, please consult South China Cooking School.

How to make braised chicken wing root:

1. Wash the chicken wing root, put it in cold water in a pot, add peppercorns, daikon, green onion, ginger, garlic, and salt into the pot, and cook it for 40 minutes.

2. Pour oil into the pot, add rock sugar and sauté.

3. Add the cooked chicken wing roots into the pan and stir fry, meanwhile add green onion, garlic and pepper.

4. Add vinegar and a little boiling water.

5. Finally, pour in the old soy sauce for color, collect the juice and turn off the fire.

6. The color is just right, full of red-hot feeling.

Tips:

1. Stir fry chicken wing root, add a little water and simmer over high heat, after the juice will taste more fragrant.

2. The water after cooking chicken wing root is chicken stock, you can make chicken soup wontons, meatball soup and so on.