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What are the benefits of eating bovine bone marrow? Several benefits of bovine bone marrow
1, tonifying kidney and filling marrow. The bovine bone marrow is sweet and warm, which can replenish the kidney meridian, and has the effect of tonifying the kidney and filling the marrow, and can be used to relieve the symptoms of deficiency, emaciation and loss of essence and blood.

2, moisten the lungs and make up the deficiency. Bovine bone marrow is warm and moist, which has the effects of moistening lung, tonifying deficiency and benefiting qi, and can be used to relieve qi deficiency, thirst quenching and diarrhea.

3, stop bleeding and stop the belt. Bovine bone marrow has the effect of stopping bleeding and stopping leukorrhagia, and can be used to relieve hematochezia, hematochezia, metrorrhagia, leukorrhagia, diarrhea and traumatic injury.

4. Relieve pain. Hepeptide extracted from bovine bone marrow can inhibit the enzymes that decompose enkephalin, namely aminopeptidase, dipeptidyl aminopeptidase and angiotensin converting enzyme, so it has the effect of relieving pain.

5, moisturizing. Bovine bone marrow contains lauric acid, palmitic acid, stearic acid, oleic acid, linoleic acid and other fatty acids, and also contains thiamine, riboflavin, nicotinic acid and other ingredients, which can moisturize and protect skin and can be used to relieve chapped hands and feet.