1 Ingredients: 3 croaker, onion, ginger, salt, monosodium glutamate, starch, aniseed, bean paste, oyster sauce, cooking wine, chicken essence, sugar, white vinegar and soy sauce.

2, method: clean the yellow croaker, cut the two sides of the fish with a sliding knife. Cut the scallion into sections and slice the ginger.

3, pickled yellow croaker, add salt, monosodium glutamate, cooking wine, onion, ginger. Stir well by hand and marinate for 5 minutes.

4. Coat the yellow croaker with a layer of starch. Heat a little oil from the pan, put the yellow croaker in the pan and fry until golden on both sides.

5, another pot, add a little base oil, stir-fry onion, ginger and aniseed. Add bean paste to stir-fry red oil, add oyster sauce to refresh, and add cooking wine to remove odor.

6. Add a proper amount of water and season with salt, monosodium glutamate, chicken essence and white sugar. Add a little white vinegar and add croaker.

7, add a small amount of old extraction color, cover the pot and simmer for about 5 minutes. Heat the soup until it is thick, turn off the fire, take it out of the pot and put it on a plate.