Cut the orange peel into shreds, soak it in boiling water for several times to remove the bitter taste of the orange peel, chop the red pickled pepper, chop the millet pepper, chop the garlic seeds and ginger, chop the dried sauce, wring the orange peel out of water, dry the sauce, garlic seeds and ginger, red pickled pepper, millet pepper, douchi, salt, monosodium glutamate, vegetable oil and soybean meal. Stir well, taste it, and add some salt when it is weak! In a bottle, close it! You can eat it the next day.

orange peel contains a lot of vitamin c and essential oil, which can be washed, dried and stored like tea leaves. It can be drunk together with tea leaves or alone, which is fragrant, refreshing and ventilated. Orange peel has the functions of regulating qi and resolving phlegm, invigorating stomach and removing dampness, lowering blood pressure, etc. It is a good Chinese herbal medicine. It can be dried in the sun and soaked in Chinese liquor for 2-3 weeks, which can clear lung-heat and eliminate phlegm. The longer the soaking time, the better the wine taste.

Pericarpium Citri Tangerinae is made by drying or air drying mature orange peel. The longer it lasts, the better. Generally, it can only be used after the next year. After the next year, the content of volatile oil in dried tangerine peel will be greatly reduced, while the content of flavonoids will be relatively increased. At this time, the medicinal value of dried tangerine peel can be reflected. However, fresh orange peel contains more volatile oil and does not have the medicinal effect of dried tangerine peel. Modern medical research has proved that tangerine peel has great medicinal effects, such as strengthening stomach, stopping vomiting, eliminating phlegm, relieving cough and diuresis. There are adrenaline-like components in its decoction, which are more stable than adrenaline and will not be destroyed when boiled. Fresh orange peel does not have such effects.