water chestnut, commonly known as water chestnut. Eleocharis of Cyperaceae is a shallow-water perennial herb, which uses bulbs as vegetables. In ancient times, it was called Fu Mi (Fu Mi), commonly known as horseshoe, also known as Castanea mollissima, which was named after its shape like horseshoe and chestnut. Calling it a horseshoe only refers to its appearance; It is like chestnut, not only in shape, but also in taste, composition and function, and because it bears fruit in mud, it is called chestnut. Water chestnut skin is purple and black, the meat is white, the taste is sweet and juicy, crisp and delicious. It has the reputation of underground Sydney since ancient times, and northerners regard it as Jiangnan ginseng. Water chestnut can be regarded as both fruit and vegetable, and it is a popular seasonal product.

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Chinese name Eleocharis tuberosa

monocotyledonous plant class

Eleocharis tuberosa

Cyperaceae

Eleocharis tuberosa

Medicinal value: appetizing and detoxicating, eliminating overnight food, and strengthening the stomach

Soil.