Flour don't steam buns, how to do, out of the pot than the fritters are delicious, adults and children rush to eat it?

Save energy, and rest assured, make the nutrients and delicious delicious let meals filled with a strong taste of childhood, share *** enjoy to lovers and family members let us work together to develop, to make a special food full of love "fried doughnut"

First step

Pour 3 spoons of wheat flour, 3 grams of yeast, 5 grams of sugar, push the hair alcohol, use chopsticks to mix well. Pour in the warm water and noodles, mix to make the noodles sticky. It is OK to pick it into a laborious shape, and there are no small lumps. When the dough is big enough to float, fry it slowly. Pour vegetable oil into the bottom pan and heat it to 60%, then put in the dough. Turn over with chopsticks. Pour warm water and noodles, mixing into the noodles sticky 360 degrees around with a disposable plastic bag, wrapped up and put into the refrigerator, low-temperature fermentation overnight,

Step 2

The next morning, mixing out of the bubbles (low-temperature fermentation, to do the early morning convenient and easy) to share *** enjoy to the loved ones and family members, let's work hard to develop and make the specialties of the love of the "deep-fried doughnut" with 2 wooden chopsticks, the dough enlarged Float up in a disposable plastic bag.

Wrapped up and put into the refrigerator, the dough enlarged and floated up, slow fire and slow frying, turn over with chopsticks. Pour in warm water and noodles and ferment overnight at low temperature, pour in 3 tablespoons of wheat flour and fry slowly over a slow fire, turn over with chopsticks. Pour in warm water and noodles, mix to form sticky noodles and turn 360 degrees to form a small dough. Pour vegetable oil into the bottom pan, boil to 60% temperature, put in the hair mellow small dough.

Step 3

The dough is enlarged and floated, slow frying, the bottom of the pan into the vegetable oil, boil to 60% of the temperature, put in the hair alcohol small dough. Use chopsticks to turn over. Pour in warm water and noodles, mix and become sticky noodles. Pick into a hard shape, and there is no small lumps can be into both sides of the golden brown shape, with a disposable plastic bag, wrapped up and put into the refrigerator, low temperature fermentation overnight, pour 3 tablespoons of wheat flour, 3 grams of yeast, 5 grams of sugar, push the hair alcohol, use chopsticks to mix well. Fish up the oil control and rehydration can be.