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The practice of scrambled eggs with Artemisia selengensis Why should Artemisia selengensis be used for blanching?
The reason why Artemisia selengensis is blanched: If it is not blanched, it will be fried and will not have a crisp taste.

Preparation raw materials: 350g chrysanthemum morifolium, 3 eggs, proper amount of salt, and proper amount of chicken essence?

1. Beat the eggs, stir well and add a little salt.

2. Wash the chrysanthemum and cut it into sections.

3. Put the chrysanthemum in hot water and filter it again.

4. Put oil in the pan, add eggs and stir fry.

5. Add Artemisia selengensis and stir fry.

6, add salt, chicken essence, out of the pot.