2. When the black sesame is ripe, you can hear the crackling sound in a few minutes, and the fragrance will come out. Just keep frying for a few more times.
3. Wait until the black sesame gets cold
4. Grind into powder with a household blender.
5. Stir-fry the glutinous rice flour with low fire for about ten minutes, and the glutinous rice flour will turn yellow slightly, which is the cake powder.
6. Ground sesame powder, fried cake powder, and a bowl of sesame oil, maltose and honey.
7. Pour the black sesame powder and cake powder into the oil bowl.
8. Stir well, take some and stuff it into the mold, flatten it and press it out.
50g of black sesame powder, 60g of milk, 80g of butter 120g, sugar, 50g of whole egg liquid, 50g of low flour 120g, 0/2 tsp of baking powder12, and proper amount of white sesame.
Practice editing
1. Add milk to black sesame powder and stir evenly to form sesame paste for later use.
2. Stir the softened butter and sugar evenly.
3. Add the whole egg liquid in stages.
4. Sieve the powder and stir it evenly with a rubber scraper.
5. Add sesame paste and stir well.
6. Put it into a selenium rubber mold.
7. Sprinkle some white sesame seeds on the surface.
8. Preheat the oven, 180 degrees, middle layer, upper and lower fire, 25 minutes.
1. Black sesame seeds are cooked on a small fire, and a crackling sound can be heard in a few minutes, and the fragrance comes out. Just keep frying for a few more times.
2. After the black sesame is cooled, crush 2/3 of it with a blender, leaving 1/3 of the whole grain (for better taste of the finished product).
3. Stir-fry glutinous rice flour: stir-fry glutinous rice flour with low heat until it is slightly yellow. This is cake powder.
4. Mix glutinous rice flour, black sesame powder and black sesame evenly.
5. Find a container that can be heated from water or directly, pour in sesame oil and maltose, heat and melt maltose, turn off the fire after melting, and add honey and mix well.
6. Pour the powder into the mixture before the maltose solidifies (add some honey if it is too dry).
7. Take some and stuff it into the mold, flatten it and press it out.