Main ingredients

Bream?: 1 piece

Accessories

Dark soy sauce: appropriate amount

Garlic? : 5 petals

Salt: appropriate amount

Oil: appropriate amount

Vinegar?: appropriate amount

Ginger?: 5 slices

Onion: appropriate amount

Sugar: 1 tablespoon

Light soy sauce: appropriate amount

Yellow rice wine: appropriate amount

Specific steps

Step 1

1. Scrape and wash the scales of the bream and set aside.

Step 2

2. Put oil in the pot, heat the oil until it is about 70% cooked, add the ginger slices and garlic, then add the bream and fry over medium heat until both sides are golden. . Pour in rice wine.

Step 3

3. Then add light soy sauce, dark soy sauce, vinegar, and a tablespoon of sugar.

Step 4

4. Add water to cover most of the bream and cook over medium heat.

Step 5

5. Add salt when the juice is almost dry. Some people add too much soy sauce and it is very salty without adding salt, so you can taste it first and adjust it to your personal taste. Depends, turn off the heat.

Step 6

6. Remove from the pot, sprinkle with green onions, and done.

Cooking Skills

None