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What can replace jelly powder, and the jelly made by QQ is also bouncing?
Jelly is a kind of western sweet food, which is semi-solid and made of edible gelatin with water, sugar and fruit juice. Also known as gel, it is crystal clear in appearance, bright in color and soft and smooth in taste. Jelly also contains pudding and the like. Jelly agar can still be used at home. It is extracted from pure natural plants, so it does not belong to additives and has no harmful ingredients. When eaten properly, it can supplement trace elements and choose the ingredients you want to make pudding. I generally like to make milk chocolate-flavored cocoa powder sugar powder. 250ml pure milk is mixed into a particle-free liquid according to my favorite proportion.

Horseshoe contains a lot of starch, plus oligosaccharides and monosaccharides, accounting for more than 86% of dry weight. Starch 18.8%, protein 2.3%, fat 0.2%, ash 1.6%. A variety of vitamins A, B 1, B2, C, and minerals such as calcium, phosphorus and iron. Let it cool for a short time (it will solidify after a long time), pour the white bean jelly water into two lunch boxes, naturally cool for 2 hours, or put it in the refrigerator for refrigeration. We can make healthy jelly for our children at home. It is not difficult to make jelly. The main coagulant can be gelatin powder or gelatin tablets, which is also easy to buy and inexpensive.

After the gelatin tablets are completely melted, turn off the fire and pour them into the prepared mold. If you are not particular about the shape, you can directly pour them into the bowl. After cooling, the jelly is ready. It is very simple. There is a whole cherry blossom in it, and it is very beautiful through the transparent jelly. The cherry tree is decorated with delicate and transparent jelly, and both the viewer and the viewer are deeply immersed in the cherry-like dream, and the cherry petals are transparent and delicious.

Jelly, also called gel, is a sweet food in western food. It is semi-solid, made of edible gelatin with water, sugar and fruit juice. It is crystal clear, bright in color, wobbly and tender, and has a cool and soft taste. Pudding and the like also belong to the category of jelly. First, prepare two peaches, clean them and peel them off. Don't throw away the peeled peaches and put them in a dish for later use. Peel the peaches, remove the stones, cut the pulp into cubes and put them in a bowl.