Eating noodles often and increasing the bottom material of red robe hot pot may have some effects on your health. The following is an explanation from two aspects: the ingredient list and the production steps.

According to the ingredient list, the bottom materials of Dahongpao hot pot usually include butter, salad oil, Pixian watercress, white wine, fermented grains, pickled sea pepper, ginger, garlic, pepper, lobster sauce, Yibin shredded pork, rock sugar, fine pepper noodles and green onions. Some of these ingredients may have an impact on health. For example, butter and salad oil may contain high fat and calories, and excessive intake may be harmful to health. Pixian watercress is usually salty, and excessive consumption may lead to excessive sodium intake. Pepper noodles and peppers may cause irritation to the digestive system and mouth.

Judging from the production steps, the production of Dahongpao hot pot bottom material may include the steps of frying the bottom material and adding spices. In the process of frying, some harmful substances, such as polycyclic aromatic hydrocarbons and acrylamide, may be produced, which have an impact on human health. In addition, too much oil and salt may be ingested during frying.

Generally speaking, eating noodles in moderation and adding Dahongpao hot pot bottom material may not have much impact on health. However, if eaten in large quantities for a long time, it may have adverse effects on health. It is suggested to control intake, choose low-salt and low-fat ingredients and maintain healthy eating habits.