1 What kind of vinegar is used for sweet and sour pork

Chen vinegar or balsamic vinegar.

There is no strict requirement on the choice of vinegar for sweet and sour pork, generally speaking, aged vinegar and balsamic vinegar can be used, the acidity of this kind of vinegar is moderate, and the taste is soft, and the aroma is rich and lasting, which can be used to make sweet and sour pork is more delicious.

Choose rice vinegar is also possible, but the flavor of rice vinegar is not very strong acidity, will be on the sweet side, but it will not affect the taste of sweet and sour pork too much, so the choice of what kind of vinegar is also based on personal preferences and needs.

But the most unsuitable vinegar for sweet and sour pork is white vinegar, because the acidity of white vinegar is too strong, the smell is very strong, put into the sweet and sour pork will make the sour taste a little bit harsh, affecting the taste of sweet and sour pork, so do not recommend using white vinegar.

2 Sweet and sour pork vinegar more acid how to do white sugar

Because sweet and sour pork itself is sweet and sour mouth, when sweet and sour pork vinegar put more words, is the proportion of vinegar and soup is out of proportion, then you can add sugar to adjust the sweet and sour mouth, make the acidity down, to balance the sour and sweet flavor.

But it should be noted that the sugar should not be put too much at once, a small number of times to prevent putting too much, so that the sweet and sour pork becomes too sweet, more bad adjustment.

Baking soda

The main ingredient of baking soda is sodium bicarbonate, which is alkaline, while the main ingredient of vinegar is acetic acid and other acidic ingredients, so if you want to adjust the acidic flavor, you can add a small amount of baking soda to adjust.

Generally according to the amount of sweet and sour pork to add 2-3g of baking soda can be, baking soda is not too much, add more will also destroy the flavor of sweet and sour pork.

Tips

Although vinegar is relatively easy to volatile substances, especially at high temperatures, but can not be cooked for a long time to reduce the acidity, which will seriously break the flavor of sweet and sour pork, may appear bitter.

3 What is the ratio of sugar and vinegar in sweet and sour pork

The ratio of sugar and vinegar is 1:2.

The ratio of sugar and vinegar in sweet and sour pork is generally 1:2, which is appropriate, and the sweet and sour pork is neither very sweet, nor very acidic, and is suitable for most of the people in the sweet and sour taste.

But the ratio of 1:2 is not a strict rule, it can be adjusted according to your own preferences. If you like sweet taste, you can choose the ratio of sugar and vinegar 1:1, and if you like sour taste, you can choose the ratio of sugar and vinegar 1:2.5-3.

4 Precautions to make sweet and sour pork

1, sweet and sour sauce: When making sweet and sour pork, it is recommended to make sweet and sour sauce first. Blend it according to the proportion, don't blend it when cooking, so that you can't accurately grasp the sweet and sour mouth, and it is easy to appear the phenomenon of partial acid or partial sweet.

2, small fire: when making sweet and sour pork, must not be in a hurry, to use a small fire, with a large fire can easily lead to sugar scorching, vinegar quickly evaporate, which makes the sweet and sour pork flavor is poor.