Production:
(1) will be cleaned, the whole piece of dog meat into the pot of boiling water blanch through, fishing into the cool water to wash the blood foam, cut into 3.3 cm long square; ginger, green onion cut and spare.
(2) the dog meat into the pot, with ginger stir-fried, add wine, and then the dog meat, ginger, and then poured into the casserole; with the dodder, with a piece of gauze bag good tight, with salt, green onions into the casserole, add the right amount of broth, with the martial arts fire boiling, simmering stew, to be meat cooked rotten that is to be.
Service method: when taking, pick the medicine bag without, add monosodium glutamate, eat meat and drink soup. The meat should be eaten and the soup should be drunk. 2 times a day, with meals.
Effects: Warming the kidneys to help Yang, tonifying the essence. It is suitable for symptoms such as deficiency of yang qi, loss of spirit, soreness and weakness of waist and knees. (Folk Formula)
Dish Name Dog Meat Casserole
Cuisine Cantonese
Specialties The meat is soft and rotten, and the fragrance is very strong.
Information: Dog meat, garlic paste, soybean paste, sesame paste, fermented bean curd, ginger, garlic, peanut oil, cooking wine, two soups, salt, yellow sugar, soy sauce, Chenpi, Chrysanthemum coronarium, lettuce, peanut oil.
Method dog meat with bones chopped into small pieces, into the hot pan fried until no water overflow, frying pan hot oil, add garlic paste, soybean paste, sesame paste, curd, peeled ginger, garlic cloves and dog meat, while frying peanut oil, fry for five minutes after the addition of wine, two soups, salt, sugar, soy sauce, Chen Pi boiled, turn upside down casserole stewed for ninety minutes to soft rotten, eaten with Chrysanthemum, lettuce, peanut oil, and a separate dish divided into chili pepper Shredded chili pepper, shredded lemon leaves, cooked peanut oil for accompaniment.
Some other ways to cook dog meat:
Name of the dish Simmered dog meat
Cuisine Korean
Features The color is light tea, the meat is soft, and the taste is assorted.
Ingredients
250 grams of cooked dog meat, 100 grams of eggs, 75 grams of starch, 25 grams of flour, 500 grams of sesame oil (consumed 75 grams), 75 grams of sugar, 15 grams of rice vinegar, 5 grams of wine, 25 grams of green onions, 15 grams of ginger, 100 milliliters of dog bone broth, 20 grams of refined salt, and 1 dried chili pepper.
Production process
1, the cooked dog meat slices peeled, cut into small dominoes block, the egg knocked into the bowl, add starch, flour, refined salt and the right amount of water, mix well. 2, and then the frying pan on the fire, put the red sauce, dog bone broth, dog meat pieces, put tomatoes yards around the meat, and then add monosodium glutamate, cooking wine, sugar, salted noodles, chili oil, boiling, simmering on a low fire, taste after the juice, dripping into the water starch thickening, dripping a little sesame oil, turn a few, out of the pot, into the bowl, that is, into the.
Sour and spicy dog meat
Instructions: 1500g of fresh dog meat, 200g of coriander, pickles lOOg, dry red pepper 5, 50g of asparagus, 50g of wine, 15g of small red chili pepper, 5g of salt, 50g of garlic, 25g of soy sauce, monosodium glutamate 1.5g of vinegar 15g of pepper lg of wet starch 25g, cinnamon lOg, 15g of sesame oil, 15g of green onions, lOOg cooked lard, lOOg cooked lard. Cooked lard lOOg, ginger 15g.
Practice: 1. will be the dog meat boneless, soaked in warm water and scraped clean, under the cold water pot boiled and fished out, washed with water 2 times, put in a casserole dish, add the broken onion, ginger, cinnamon, dry red pepper, 25g of Shaoxing wine and water, cooked to five rotten, cut into 5cm long, 2cm wide strip. Kimchi, asparagus, small red pepper minced, green garlic cut flowers, cilantro washed.
2. frying pan on high heat, put cooked oil 50g, burned to eighty percent of the heat when the human dog meat burst out of the flavor, spray Shaoxing wine, add soy sauce, refined salt and the original broth, after the boil poured in the casserole, simmering over low heat until crunchy, collect the juice, sheng people plate.
3. frying pan with cooked lard, burned to eighty percent heat, down into the asparagus, pickles and red pepper fried a few times, pouring the dog meat broth boil, put people MSG, green garlic, thickening with wet starch, dripping sesame oil and vinegar, poured on the dog meat, spelled around the parsley that is into.
Sour and spicy dog meat
Instructions: 1500g of fresh dog meat, 200g of coriander, pickles lOOg, dry red pepper 5, asparagus 50g, 50g Shaoxing wine, 15g of small red chili pepper, 5g of salt, 50g of garlic, 25g of soy sauce, 1.5g of monosodium glutamate, 15g of vinegar, pepper lg, 25g of wet starch, cinnamon lOg, 15g of sesame oil, green onions 15g, cooked lard lOOg. Cooked lard lOOg, ginger 15g.
Practice: 1. will be the dog meat boneless, soaked in warm water and scraped clean, under the cold water pot boiled and fished out, washed with water 2 times, put in a casserole dish, add the broken onion, ginger, cinnamon, dry red pepper, 25g of Shaoxing wine and water, cooked to five rotten, cut into 5cm long, 2cm wide strip. Kimchi, asparagus, small red pepper minced, green garlic cut flowers, cilantro washed.
2. frying pan on high heat, put cooked oil 50g, burned to eighty percent of the heat when the human dog meat burst out of the flavor, spray Shaoxing wine, add soy sauce, refined salt and the original broth, after the boil poured in the casserole, simmering over low heat until crunchy, collect the juice, sheng people plate.
3. frying pan with cooked lard, burned to 80% hot, down into the asparagus, pickles and red pepper fried a few times, pouring the dog broth boil, put people MSG, green garlic, thickening with wet starch, dripping sesame oil and vinegar, poured over the dog, spelled around the parsley that is.
Casserole Stewed Dog Meat
This dish is golden red in color, fragrant, juicy and mellow, crispy and mellow.
Ingredients: dog thigh meat 500g, Bichi (Tianluo Xiang) lOOg, sugar lOg, white wine lOg, Chenpi lOg, ginger lOg, star anise 6g, fruits lOg, pepper 2g, 20g of refined salt, 120g of vegetable oil, 20g of soybean oil, 150g of soup.
Methods of production: l, cut the dog meat into 4cm square, rinsed with clean water 2 times, control the water, wash the Bichi, pick the tender tip.
2, frying pan on the fire, injected with vegetable oil, burned to seventy percent hot, under the grass berries, star anise, peppercorns, sugar, salt, Chen Pi, sand ginger, soy sauce, under the dog meat stir-fry 20 minutes, injected with the soup, boiled and poured into the casserole. Put the casserole on the fire, add the white wine in two parts, change to low heat, simmer for about 1 hour, when the soup thickens, put the mint can be.
Note: 1. dog meat with water to pull the blood stains, and then rinsed clean, cooked nastiness is greatly reduced, the meat is fragrant.
2. casserole stewed dog meat, large fire boil, small fire stew slowly, to the degree that the dog meat crispy.
3. Bichi (snail incense) after the next, a hot can be, if boiled, the flavor is lost.
Appendices stewed dog
Accounts: cooked appendices 6g, ginger lOOg, 150g of dog meat, seasonings.
Methods: first to garlic and peanut oil chili pot, into the dog meat pieces of frying, until the skin color turns yellow, add the right amount of water, with the martial arts fire boil, put the cooked slices of epiphyllum and simmering ginger slices, and then switch to the fire stewed until the dog meat is cooked, seasoning can be.
Use: Serve with meals.
Effects: Warming the middle and dispelling cold, used for thin and weak people with no warmth in the limbs, every winter, frostbite attacks, frequent urination at night, dizziness, anemia and other cold conditions.
Lastly, we should pay attention to eat dog meat should also be taboo
One taboo is to eat dog meat for people who suffer from non-cold disease. Dog meat is hot food, once should not eat more. Anyone who suffers from cough, cold, fever, diarrhea and Yin deficiency fire and other non-cold diseases should not be eaten.
Two taboo eat half-baked dog meat. Consumption of undercooked dog meat, dog meat in the breeding of trichinella will infect the human body.
Third avoid eating mad dog meat. Mad dog saliva contains rabies virus, operation as long as there is a break in the human skin, may be infected with the virus, therefore, mad dog meat should be resolutely avoid eating.
Dog Meat Dishes
1. Tonic Soup
The tonic soup refers to dog meat soup, which is now commonly known as tonic soup, and after the 88 Olympics is also known as tonic soup, nutritious soup, and four seasons soup, etc. In the water, there is a large sauce, and dog meat is put into the soup. The water in the large sauce, dog meat boiled and fish up torn, plus green onions, leeks, taro stalks, ferns in the choice of one of the soup together, and then put the dog meat in the soup, add seasonings, soak rice. The sauce is enlarged to eliminate the fishy flavor. In Gyeongsang Province, the paste is ground and the old way is to use perilla to remove the fishy smell. Seasonings include powdered caraway, chili powder, and pepper. Garlic can be used with or without garlic, and there are many places that do not use garlic in the old way. Ella caraway is good for eliminating the fishy flavor, and ella caraway powder is similar to dog oil, so it goes well with it. Kimchi, green pepper and cucumber are served with the tonic soup. In many cases, we eat tonic soup and drink shochu, and for those who don't eat tonic soup, tonic soup stores also sell ginseng chicken soup. It is standardized for one person.
Ingredients: 100g of cooked dog meat, broth 500m, 20g of scallions, 10g of leeks, 10g of sesame seeds, 100g of taro stalks
Seasoning: 8g of salt, 2g of garlic, 3g of sesame seeds, 2g of paprika, 2g of ginger, pepper and seasoning
Some seasonings. Add giblets, lungs, etc., and the oil cut from the giblets, add salt, meat
broth, and mix to thicken.
Method: Add taro stalks to the cooked meat and broth and cook, then add the remaining vegetables and seasonings and continue cooking.
Before serving, add pepper and serve in a casserole. Soak the taro stalks in cool water for a day or two and then
fish them out.
2. Hot pot
Less soup, more meat and seasoning, eat while cooking. Vegetables in the hot pot include celery, sesame leaves, scallions, etc. Seasonings include garlic, pepper, chili pepper, etc. It can be used as an alcoholic beverage. It can be used as a drink for soju or eaten with rice. If you want to have rice with your meal, you can put the vegetables into the remaining soup and give it to the customer. The standard is one person per serving.
Ingredients: 200g of cooked dog meat, 150ml of broth, 50g of scallions, 50g of leeks, 20g of sesame leaves, 40g of celery.
Seasoning: 3g of salt, 10g of garlic, 5g of sesame seeds, 2g of chili powder, some pepper.
Method : Put all the cooked meat, broth, vegetables and seasonings in the pot and eat while cooking. If you cook for too long,
the vegetables will change color and not taste good. As soon as the pot opens, turn down the heat and cook as you eat.
3. Cooked meat
Cooked meat, in order to prevent the meat from getting cold, is cooked in hot water or steam and dipped in seasoning or salt. Seasoning is made by mixing sesame seeds with sweet and sour chili sauce. Cooked meat can be eaten with seasoning or salt, or wrapped in lettuce or sesame leaves. Vegetables are eaten with a little hot leek. Cooked meat is usually served with shochu. According to the standard of one person per serving.
Ingredients: 200g of cooked dog meat, 50ml of broth, 1g of salt, 1g of garlic, some pepper, leeks, sesame leaves.
Seasoning sauce: Sweet and sour chili sauce, sesame oil and sesame seeds are mixed together and eaten
or eaten with salt.
Method: Put the dog meat, broth, and seasoning in a pot, cook and steam over low heat and eat with the sauce. According to preferences can be
and blanched leeks eaten together, according to preferences can be put in the sauce eba sesame, eba sesame oil, pepper mustard, vinegar and so on.
4. Cold
dog meat, seasoning and vegetables mixed together or stir-fried while mixing, and shochu eaten together. It is standardized for one person.
Materials: 200g cooked dog meat, broth 20ml, 50g scallions, 50g leeks, 40g mustard, 20g sesame seeds, pepper, sesame seeds 5g, sesame oil 5g, salt 1g, garlic 2g, ginger 2g, paprika 2g.
Methods: frying pan is hot, add broth, vegetables and stir-fry, and when the vegetable leaves wilted, and then the dog
Meat, seasonings and stir-fry. After adjusting the saltiness of the cooked meat, add eba sesame, eba sesame oil,
pepper, and then stir after the fire. If it is salty, you can eat it with the cooked meat sauce.