condiments

Appropriate local chicken soup

Tofu right amount

Proper amount of winter bamboo shoots

Auricularia auricula proper amount

Carrot right amount

Appropriate amount of chicken gizzards

Appropriate amount of chicken intestines

Shu Fan starch right amount

Appropriate amount of leek

Appropriate amount of auxiliary salt

Proper amount of sugar

Proper amount of cooking wine

monosodium glutamate

Xianxian tasty

Frying technology

Twenty minutes takes time.

Simple difficulties

Application steps of tofu in the market

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1

Dice tofu, winter bamboo shoots, auricularia auricula and carrot, and diced previously-baked chicken gizzards and chicken intestines.

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2

Boil the starch in water for later use.

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three

Put more oil in the pot. The oil is hot. Stir-fry the chicken gizzards and intestines for a while and add some cooking wine.

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four

Add diced winter bamboo shoots and stir-fry.

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five

Stir-fry diced carrots and diced black fungus, add a little sugar and a little salt.

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six

Add diced tofu, stir-fry with a spatula, and mash some.

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seven

Add chicken soup. This is chicken soup with pine mushrooms, so the color is darker. )

eight

Pour boiling water, don't add more ingredients (chicken soup is best, but I add some boiling water when chicken soup is not enough), and cook for about 5 minutes.

nine

Pour the starch into water, stir while pouring, and observe the consistency of the soup while pouring until it is not thick or thin.

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10

Add a little monosodium glutamate, sprinkle a little chopped green onion and eat while it is hot.

Xi Shi tofu is a traditional dish in my hometown of Zhuji. At the banquet on the 30th this year, almost every family will burn it. Zhuji is the hometown of one of the four ancient beauties. This dish is often a home-cooked dish for ordinary people, whether it is building a house, celebrating a holiday, getting married, celebrating a birthday, or holding a funeral.

Stone tofu is commonly known as "meat tofu". According to legend, during the Spring and Autumn Period and the Warring States Period, the beautiful women of Yue were skillful in cooking, and the tofu soup made was smooth, tender and delicious. Many people followed suit and called this dish "Xi Stone Tofu". Later, she made a promise to her country. In memory of her, the villagers took this dish as the first dish at the banquet and handed it down all the time.