1. Prepare 5g of plums, 2g of licorice powder, 1g of salt and 2mg of white sugar. Wash the plums first, drain the water, pour the salt in, and rub the plums evenly to make each plum stick with salt, then add a little licorice powder and white sugar, or add a little ginger juice, seal them with plastic wrap after stirring, and marinate them in the refrigerator for one day.

2. After pickling, the sour taste of plums will be reduced, but the sweetness will be increased, and the taste will have a clear fragrance of licorice. When pickling plums, you can also add a little honey to enhance the taste and increase its nutritional value. Plum is a good fruit, but don't eat too much, especially the pickled plum, which contains a lot of salt and sugar. Too much intake is not good for your health.