Usually the bigger the head of this seafood, the more expensive it is.

Be sure to pick the ones that are complete in shape, not the ones that are chipped or cracked.

Additionally, you should also look at the flesh to see if it is plump, and it is not recommended to buy anything that is too narrow.

Also look at the color, a dull color means it's been dead too long and tends to be less fresh.

A, abalone how much a catty of abalone price fluctuations are relatively large, cheap a catty of 50 yuan, expensive a catty of 400 yuan.

Usually, a catty of abalone weighed out a few, even if it is a few heads of abalone, such as three heads of abalone is three abalone add up to a catty, a little smaller but also six, eight or even sixteen heads.

The bigger the abalone grows, the higher the price will be, two abalone can be sold to about 300-400 yuan, six head then the price is only 120 yuan.

Two, what skills to buy abalone 1, shape integrity: buy abalone must choose more complete, there are gaps or cracks do not buy, not only because of the bad taste, but also may be in the process of dealing with the problem, will affect the taste.

2, meat fat: abalone meat itself exposed, so the meat of the fat and thin at a glance.

Often choose to buy the meat fat, if the meat is dry and flat, the bottom is very long and thin, this belongs to not grow well, not as wide as the bottom of the flavor.

3, color normal: from the color of the meat can also tell whether the abalone is fresh.

If the color is dull, indicating that the death of a long time, so do not buy.

If it is dry abalone, some will have some spots on the surface, indicating that the air-drying is not complete, so this is also not good.