Guangdong Wenchang Chicken is a traditional Han Chinese dish in Guangdong Province and belongs to Cantonese cuisine. It uses Hainan Island Wenchang chicken as the main ingredient, plus ham, chicken liver, and suburban vegetables, and is cooked, steamed, and stir-fried. This dish has a beautiful appearance, bright gravy, and three ingredients with different colors and flavors. It is one of the eight famous chickens in Guangzhou. The origin of the name of this dish is very interesting. Firstly, this dish was originally cooked with high-quality broiler chickens cultivated in Wenchang County, Hainan Island. Secondly, the Guangdong restaurant that first created this dish is located at the entrance of Wenchang County, Guangzhou, so The two are combined into one, and the name of the dish has a double meaning: "Guangzhou Wenchang Chicken".