Ingredients: pork belly 300g, lemonade 330ml, ginger 1, 3 garlic cloves, 2 dried peppers, 2 tablespoons soy sauce 1 tablespoon, cooking wine 1 tablespoon.

Exercise:

1, the main ingredient is ready: pork belly is washed and cut into mahjong tiles.

2. Slice the ginger and garlic and wash the dried peppers. Don't put oil in the pot, stir-fry the chopped pork belly.

3. After frying some oil, add ginger slices to continue frying. Stir-fried pork belly is a little brown, and almost all the oil has come out. Then add garlic and dried Chili and stir-fry until fragrant.

4. Then pour in soy sauce, soy sauce and cooking wine and stir-fry until the color is the highest. Pour soda water on the meat. One can is just right.

5, the fire is boiled, simmer for about 40 minutes, simmer for a long time, and finally collect the juice.