1 is 1.5. The water level is 2-3 cm higher than the rice surface, and you can also compare it with your index finger. The normal water level is at the first joint of the index finger. Before cooking, let the rice soak for 15 minutes to increase the heat and cook the rice soft. Be prepared in advance before steaming rice. You can wash the rice a few hours in advance, then soak it in water for an hour or two before steaming, because the soaked rice will be sweeter and more delicious. You can add a few drops of oil before steaming rice. This will make the rice more sweet and delicious. Rice will be very granular, delicious and not sticky. If you don't want to use it, a few drops of vinegar will have the same effect.

Bowls of rice are common in restaurants. The rice produced by this method is more fragrant and convenient for everyone to eat. So you can try to steam rice in a bowl. Generally speaking, there is no need to add too much rice to steam rice in a bowl, but the ratio of water to rice is 1: 1.2, and steaming in a steamer for about 15 minutes will affect the taste of rice. The ratio of rice to water is preferably 1: 1.5 (for the elderly without teeth or the baby who likes soft rice, the ratio of rice to water should be 1: 1.5). You can use rice as a reference, one meter, one water and one fifth water, that's all.

Rice soup has the functions of benefiting qi, nourishing yin, drying and sweet taste, which is beneficial to the growth and health of infants, can stimulate the secretion of gastric juice, help digest and absorb fat, and can also make casein in milk powder form loose and soft clots, which are easy to digest and absorb. Therefore, it is ideal for babies to use rice soup or supplement their diet.

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