First, prepare a proper amount of sweet potato powder, minced meat, spinach, bean curd, garlic, chopped green onion, raw soybean, sesame, pepper powder, pepper, chicken essence and other seasonings. Soak sweet potato powder in warm water for about ten minutes, put sesame seeds in a pot, stir-fry with low fire, and take them out for later use. Pour the right amount of oil into the pot and fry the peanuts and soybeans until crisp.

Stir the prepared seasonings well for later use, put them in a clean pot, pour in a proper amount of oil, add in the prepared minced meat after the oil is hot, add in a proper amount of salt, take them out after frying, pour the prepared broth into the pot, and boil the vermicelli with strong fire. Boil the prepared spinach and bean bubbles together, and finally put it in a bowl with soup. Pour the prepared seasoning on the sweet potato powder.

2. Practice 2

First, prepare a proper amount of sweet potato powder, kelp, garlic, soy sauce, vinegar, salt, Chili oil, sesame oil, monosodium glutamate, sugar, coriander and other seasonings. Clean kelp, clean garlic, chop it, scald the sweet potato powder in boiling water for three times, stir it fully with vegetable oil, scald the kelp silk in water, and let it cool for later use.

Put garlic paste, soy sauce, salt, Chili oil, sesame oil, monosodium glutamate and other seasonings in a clean small bowl. Put the cooked sweet potato powder and kelp in a container, pour the prepared seasoning on the sweet potato powder, stir well, sprinkle with sesame seeds and coriander, and you can eat it, or you can eat it in the refrigerator.