Tools/raw materials
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Pigskin (one)
Soybean (appropriate amount)
Proper amount of aniseed
Methods/steps
111Read step by step
Seasonings can be added to the pigskin jelly. If you need to add soybeans, peanuts and the like, you should soak them in advance.
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Boil the water and boil the pigskin with hot water. This is boiled water, isn't it greasy?
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The pigskin after superheated water is more greasy, and the next step is to continue to deal with it.
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Scrape the grease off the pigskin with a knife, and the cleaner it is, the better, and the more transparent the pigskin jelly is.
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After hanging off the grease, put the pigskin in the alkaline water and rub it clean.
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This is the treated pigskin, which is beginning to make people like it a little.
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Don't hesitate to cut the pigskin into strips, as wide and as long as possible. After stewing, the pigskin is rotten and easily broken.
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Put soybeans and pigskin in the pot, and a proper amount of water.
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Add aniseed and other seasonings, and how much to add is completely according to personal taste.
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The next step is stewing, that is, stewing the water in the pot to half, fully stewing the pigskin, and then placing it in the shade until it freezes.
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When you want to eat, take out a proper amount with a spoon and mix with seasonings such as soy sauce and chopped green onion.