Ingredients ?

Half chicken

Cilantro 2-3 pcs

Scallion 3 pcs

Soy sauce 1.5-2 tbsp

White sesame seeds moderate

Oyster sauce ? tbsp

Sugar a little

Haitian salt-baked chicken powder ? tbsp

Shagang (no need to put it in) moderate

Peanut oil+Sesame oil moderate

Roasted peanuts or fried peanuts moderate amount

Hand-shredded Chicken ?

Wash half of the chicken and steam it in a pot for 18-25 minutes after the water boils.

Grab a handful of peanuts into the oven at 150 degrees upper and lower heat roasted 10-12 minutes, peanut coating slightly cracked, smell the aroma of peanuts can be. No oven friends can use fried peanuts, or fried peanut rice can be, the peanuts peeled, put in a plastic bag with a rolling pin gently cracked standby.

When the chicken is cool, prepare the toppings, chop the ginger, cut the cilantro, cut the green onion and separate the white onion and green onion leaves.

Put the white onion, chopped ginger, and white sesame seeds into a bowl. Heat a tablespoon of hot oil and pour it into the bowl, then pop the spices and set aside.

After the chicken is cooled to hand temperature, put on gloves and remove the bones from the chicken, tear it into strips and put it into a large bowl for easy mixing and seasoning.

Reserve the chicken juices from the steamed chicken.

Add 2 tablespoons of soy sauce, half a tablespoon of oyster sauce, half a tablespoon of sugar, about 4 grams of salt-baked chicken powder, mix well, and then take out a piece of chicken to taste the saltiness, with the usual salinity of the food is about right, let it sit for a while will be more flavorful. Then pour a little steamed chicken oozing chicken juice, popping onion and ginger oil, add half a spoon of sesame oil, roasted peanuts, cilantro and mix evenly on the plate can be served.