The chef taught you the roast chicken. The meat is tender and the color is attractive. It's really delicious.
There are many ways to cook chicken, such as white-cut chicken, spicy chicken, fried chicken with sauce, red-cooked chicken and so on. Each way is very delicious. Today, we will share a particularly homely way? The pieces of red-cooked chicken are ruddy in color and tender in meat. The more you eat them, the more fragrant they become. If you like them, you can collect them first.
The chef taught you the roast chicken. The meat is tender and the color is attractive. It's really delicious.
Preparation of ingredients: chicken, ginger, garlic, green onion, green pepper, red pepper, spices (cinnamon, star anise, fragrant leaves, dried pepper), cooking wine, sugar, starch, salt and edible oil.
Specific steps:
1, prepare half a chicken, wash it, cut it into small pieces with uniform size, wash the blood with clear water again after cutting it all, and then take it out and put it on a plate for later use; Slice ginger, peel garlic, cut scallion into small pieces, cut green pepper into small pieces to match the color, and cut dried pepper into small pieces for later use;
The chef taught you the roast chicken. The meat is tender and the color is attractive. It's really delicious.
2. Take out the pot, pour a proper amount of water into the pot, pour the chopped chicken pieces into the pot with cold water, add a proper amount of cooking wine and a few pieces of ginger, boil over high fire, skim off the floating foam in the pot, keep cooking for 3 minutes after skimming off the floating foam, take out the chicken pieces after 3 minutes, and drain the water after washing off the floating foam on the surface with cleaning;
The chef taught you the roast chicken. The meat is tender and the color is attractive. It's really delicious.
3. Take the pot again, pour in a proper amount of cooking oil, add chopped garlic, ginger, garlic and prepared spices: star anise, cinnamon, fragrant leaves and dried Chili, and turn on a small fire to stir-fry the fragrance continuously;
The chef taught you the roast chicken. The meat is tender and the color is attractive. It's really delicious.
4. Pour the boiled chicken nuggets, stir-fry the chicken nuggets with medium heat, then add a proper amount of cooking wine to remove fishy smell, add a small amount of soy sauce for coloring after stir-frying, pour a proper amount of clear water after stir-frying, then start seasoning, add a proper amount of salt and sugar, stir well to melt the seasoning, then turn on high heat to boil, and then turn to low heat to cover the pot for stewing/boiling.
The chef taught you the roast chicken. The meat is tender and the color is attractive. It's really delicious.
4. After 15 minutes, open the pot cover, add the chopped green and red pepper pieces, then turn on high fire to collect the soup, pour in a small amount of water starch, and the ratio of starch to water in the water starch is 1:3. After the soup is thick, turn off the heat and take it out of the pot. Put it on a plate, and this home-cooked version of red-cooked chicken pieces will be ready with fine meat.