1. Stir fry okra: Wash okra, remove the head and tail, then cut into thin slices, put into a hot frying pan and stir fry, add the right amount of salt to taste.

2. Stewed okra: wash okra, remove the head and tail, then cut into small pieces, put into a pot with cold water, add the right amount of salt to cook, and finally add chopped green onion to taste.

3. Stewed okra: wash okra, remove the head and tail, then cut small pieces, put into the pot add a small amount of water, add the right amount of salt, high heat to boil, simmer, and finally add green onion seasoning can be.

4. fried okra: wash okra, remove the head and tail, and then sliced, put into warm water to soak for half an hour, the soaked okra slices have been taken out of the starch to catch a layer, put into the frying pan and fry until golden brown.