Sesame Sugar Cake

Equipments:

Dough: 100g flour 60g warm water

Crisp: 30g auxiliary oil 15g flour

Sugar Filling: 5g cooked sesame 3g flour 10g sugar

Practice:

Harmonization and Wake-up time: Slowly pour in the flour and warm water, and then stir the mixture into the flour flakes. flocculent into a smooth dough, covered with plastic wrap to wake up for more than 1 hour, pour the appropriate amount of auxiliary oil in the pot, the oil is hot, pour into the dry flour, while pouring while stirring, stirring evenly, dry flour, shortening finished standby, the board smeared with a little oil, wake up the dough, knead a long strip, and then cut into the right size of the pasta, the pasta with the hands of the agent pressed into a flat cake, [rolled out the pasta into a thin pancake, put the shortening, and then rolled the pasta into the cake, and then rolled it into the cake, and then put the pasta into the cake. Spread evenly, roll the pastry into long strips, roll up from one section into a small cake like this cover with plastic wrap and let it wake up for 30 minutes, prepare a little cooked white sesame seeds and sugar, add a little flour, mix well, press the waked pastry to flatten it a little bit, and then add an appropriate amount of sugar filling, wrap the sugar up like a bun, then press it to form a cake, and then roll it out a little bit thinner with a rolling pin, slightly heat a pan and add a little auxiliary oil, then you can put the cake in. You can put the cake into it, slow cooking over medium-low heat, and then do a bit of sesame seed sprinkling, but also pour a little oil into the pan, into the cake, cook slowly over medium-low heat, cook to the surface of the color, and then begin to turn over, cook to the two sides of the golden maturity, you can get out of the pan, baby lasagna sugar cake is complete