Ingredients

1 taro (about half a kilogram), 10 slices of soda crackers, 1. 1/4 cup granulated sugar, 2 tbsp lard, 1/3 cup cornstarch, 2. 1/4 cup flour, 1 egg, 1 tbsp sugar, 2 tbsp water

How to make it

Methods

How to make it

Cooking method

(1) Peel and drain taro, cut into 1cm thick round slices, place in a container, and steam in an electric pot (put 1 cup of water in the outer pot). Taro removed immediately after pressing into the mud, and add seasoning (1), first into the sugar mix well, then add lard mix well, and finally into the white powder mix well, become taro puree can be. Take 2 slices of soda crackers, put 2 tbsp of taro paste in the center, tidy up the periphery a bit, and set aside.

(2) Stir in the seasoning ingredients (2) to make a char.

(3) Pour the oil into a frying pan, preheat 150 ℃, and then taro mud cake dipped in char ready to enter the pot frying (to fry before dipped in char), in order to put a good char into the taro mud cake, fried to golden brown, you can pick up the oil drained, can be cut along the diagonal of the halves, and then rowed into the plate can be eaten.