Formula: 300g of high-gluten flour, 40g of sugar, 40g of whipped cream, egg 1 piece, pumpkin puree 1 50g, 4g of yeast, and salt1g..

1, pumpkin washed, peeled and sliced.

2. Steam the pumpkin slices in a bowl with water.

3. Sift the steamed pumpkin.

4. Add materials other than flour and yeast into the bread maker.

5. Add high-gluten flour, yeast, dough and ferment the dough.

6. Take out the fermented dough and knead the dough evenly.

7. Divide into 5 noodles.

8. Roll each dough into a rectangular shape, then roll it up from one side and make it one by one.

9. Divide everything into two.

10, evenly put the incision upward into the mold for secondary hairstyling.

1 1, and the second baked bread is golden in color.

12, preheat the oven for 5 to 10 minute, put the mold in the middle and lower layer, and bake at 155 degree for 20 minutes.