Seasoning: soy sauce, salted chicken essence, cooking wine, onion, shredded ginger, sesame oil, sugar and spiced powder.

manufacturing method

1, prepare materials.

2. Wash the ribs first, drain the water, cut them into small pieces with a length of 5cm and a width of 3cm, mix them well with soy sauce, cooking wine, salt, sugar, onion and shredded ginger, and marinate for 20 minutes, turning them over several times to make the taste more uniform.

3. Add spiced rice flour to the ribs and stir until the ribs are covered with a layer of rice flour, and then put them in a bowl.

4. Steam on high fire for 30 minutes until the ribs are cooked.

5. At the same time, carefully remove the pumpkin cover with a knife and take out the pumpkin seeds.

6. Then dig the pumpkin meat with a spoon, carefully put the medium-cooked ribs in the pumpkin and mix well with the pumpkin meat.

7. Finally, cover the pumpkin, steam it in a steamer for 20 minutes until the pumpkin is cooked, and finally sprinkle with chopped green onion.