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Advantages and disadvantages of drinking Maojian tea
The advantages of drinking Maojian tea regularly are:

Can lower blood pressure. Caffeine and catechin contained in tea can promote the relaxation of human blood vessel wall, increase the effective diameter of blood vessel, maintain the elasticity of blood vessel wall and eliminate vasospasm.

Drinking tea can reduce the cholesterol content in the blood.

Catechins in Xinyang Maojian tea can significantly reduce the contents of total cholesterol, free cholesterol, total lipids and triglycerides. The blood cholesterol content of people who drink tea regularly is about one-third lower than that of people who don't drink tea.

The disadvantages of drinking Maojian tea are:

Avoid drinking after drinking: Maojian tea has a strong effect of exciting the nerve center, and drinking strong tea after drunkenness will increase the burden on the heart. Drinking tea will also accelerate diuresis, so that toxic aldehydes in alcohol will be discharged from the kidneys before decomposition, which is very irritating to the kidneys and harmful to health. Therefore, people with heart and kidney diseases or poor function should not drink tea.

Finally, I would like to remind you that you must drink pure Maojian tea when drinking Xinyang Maojian tea. I suggest you make a reservation at do. Because of strict quality control, Jiupin tea has a small annual output and generally needs to be customized in advance.