condiments

rice

potato

condiments

edible oil

salt

garlic

onion

Stemless bean

ketchup

cheese

The practice of roasting rice in a pot

1.

[Preparation materials] Dice potatoes and put salt on a plate for later use. Dice the stemless beans, onions and garlic.

2.

[Stir-fry] Put oil in a non-stick pan, stir-fry diced potatoes for a while, add minced garlic and stir-fry until diced potatoes are slightly soft, stir-fry onions and sessile beans for a while, then add tomato sauce and mix well.

3.

[Fried rice] Pour in the rice and stir well. At this time, try to make the rice salty and add salt according to your own taste.

4.

[Making finished products] Pile fried rice in the middle and put cheese on it. If you are worried that the rice is too hard, you can add some water to the pot, cover the pot, and simmer for a while until the cheese melts. Turn off the fire and take it out.

Finished product drawing of pot baked rice

Cooking tips

① It is best to use a non-stick pan.

② Tomato paste can be replaced by diced tomatoes.