How to make black date wine <! -- Illustration 2 --> 2. Add rock sugar

3. Pour in Hua Diao wine.

How to make black date wine<! -- Illustration 4 -->4. Cover the sealing lid and put it in a cool place.7 days or so you can open it and drink it.

The longer you soak it the better, soak it for a month or two, the liquor will be a little sticky,

Very mellow

Tips

1. Before you soak black jujubes you should wash off the floating dust, wash with water and then make sure to dry it out. If you are in a hurry to soak, then teach you a way to use cheap roasted vegetable wine to wash, so that you do not have to dry can directly soak, I am so dry, haha.

2. My family not many people want to drink, so I soak a very small amount, you can increase the amount of soaking. The ratio of black jujubes to Huadiao wine is 1:1, which is not a certain ratio, and you can reduce the amount of black jujubes by soaking more.

3. The amount of rock sugar is arbitrary, like to drink dessert can put more, do not like sweet on less. The role of rock sugar here is to nourish yin and moisturize the lungs, stop coughing, treat sore throats, and can also tonify the middle qi. You can also use granulated sugar instead of rock sugar, granulated sugar is sweet and warm, warms the stomach, disperses cold and drives away wind, promotes blood circulation and reduces swelling, soothes the tendons, eases the liver and stops pain.

4. Some places steam the black jujube first, cool it down and then soak it in wine, I think the difference between steaming and not steaming is not very big, so I just soak it.

This recipe was prepared by Moon Bright Crystal, unauthorized reproduction Report | Print

Search for other black jujube wine in Baidu