The ingredients are prepared as follows: 2 bowls of sticky rice, broccoli 1 flower, dried duck leg 1 piece, three sausages, steamed fish and soy sauce 1 dish, and appropriate amount of lard.
The detailed production steps are as follows:
Step 1: Prepare a large casserole, put in 2 bowls of rice, preferably rice sticky with Maba oil, add clear water, and wash it twice. The washed rice is rich in particles and difficult to stick together. After washing, add clear water 1 cm more than rice, cover the lid and cook it in the oven!
Step 2: In the process of cooking, treat the ingredients, wash the broccoli, cut it into small pieces, put it on a plate for later use, cut the sausage into pieces with an oblique knife, soak the dried duck legs in warm water for 15 minutes, then chop it into small pieces with a bone chopper, and put it on a plate for later use!
Step 3: Because broccoli ripens slowly and turns yellow easily when cooked, we should first blanch it, boil it in a pot, add 1 tsp of oil and 1 tsp of salt after boiling, then blanch it in a pot, take it out immediately after it is boiled, and let it pass through cold water.
Step 4: When the rice is cooked to about 80% maturity, open the lid, put the sausage and the leg of the cured duck on the rice, then cover the lid and continue to cook on low heat. When the rice is cooked, you can cook the flavor of the cured duck sausage into the rice!
Step 5: After the rice is cooked, remove the cover, pour 2 circles of lard along the pot edge, then pour half a cup of steamed fish soy sauce, put the broccoli into the casserole, cover it, stew for 5 minutes, and turn off the heat when you hear the sizzling sound!
In this way, our family portrait of bacon clay pot rice will be ready. The rice blends the aroma of bacon and the bottom of the pot is burnt, which is particularly enjoyable to eat. If you like this kind of food, please try it quickly!