Hello, garlic and medlar can make wine together, without conflict, but the taste is not very good. The wine has the effects of strong sterilization, preventing and treating tumor and cancer, detoxicating, clearing intestine, lowering blood sugar, preventing and treating cardiovascular and cerebrovascular diseases, tonifying kidney, nourishing essence, nourishing liver, improving eyesight, nourishing blood, calming nerves and protecting liver function.

However, letting go of the wine soaked in garlic seeds is easy to burn and consume blood, and also stimulates the gastrointestinal tract. Therefore, people suffering from gastritis, gastric ulcer, duodenal ulcer, nephritis, heart disease and constipation should not drink more.