The meat needs to be steamed for 30 minutes.

Steamed meat can be steamed in the whole 20-30 minutes after the water is boiled, and it takes a little longer to steam meat in cold water. Want to steam meat taste better, more flavorful, steaming time should be slightly longer.

Steaming meat before a one-time water full, do not wait until the middle of the water less dry and then add water, which will be the loss of nutrients in the dish, the flavor deterioration, so do not lift the lid frequently. The size of the meat also has to pay attention to, meat slices try to cut thinner, if it is a piece of meat, then cut smaller, so as to be able to reduce the time of steaming meat.

Different ingredients steamed time

1, fish and vegetables, steamed eggs, because the raw material is relatively tender, easy to mature, generally choose to steam over high heat for about 15 minutes, so that you can keep the ingredients steamed at the same time will not destroy the texture.

2, ribs, chicken, steamed meat, duck, etc., the texture is relatively rough, it is not easy to steam, so the general choice of high-flame long time steaming for about 30 minutes, according to different meats to determine the specific time.

3, seafood or in the stuffing food, such as stuffed meat, such dishes are suitable for high-flame rapid steaming, the time in 10 minutes so, more able to retain the texture and color of the ingredients.