1. Prepare materials. I think lemon flavor is the most suitable, and I like other juices, such as sour ones and strawberries.

Step 2

2. Time starts! ! ! Cut lemons (or oranges, you can have several together), fast 1 second, slow for 2 seconds, well, I don't know how long it will take to be slower, haha ~

Step 3

3. The skin of small green lemons is thin, sour and juicy, not as good as imported ones, and it's not bad. 1 yuan, use half or one third at a time.

Step 4

4. Juice. 10 seconds.

Step 5

5. Put ice cubes in the cup, pour honey, and pour the squeezed lemon juice in. Three seconds. Pour the juice (be careful, be acidic! ! ! If you don't, just add some apple vinegar), honey precipitates, and juice is on it.

Step 6

6. Beat the egg and take the yolk. You can rinse it with water a little, just don't break the yolk. 10 second.

Step 7

7. Egg yolk, pour into the previous "immiscible liquid" and then pour the milk. Three seconds. Milk and juice are mixed, but honey remains the same. It turns out that the proportion of egg yolk is the lightest, and it floats up ~ with the ice.

Step 8

8. It's extremely simple. Cover it, shake it vigorously for 5 to 10 seconds, and you're done!

Step 9

9. Pour it out and drink it. In fact, counting the drinking time is only 1 minute. I'm such an impatient person, but it takes at least 3 minutes to clean up my tools! ! ! Think twice. . . (ps. Tejia's tool is quite easy to use. It's not bad to use it without a juicer, but you can't make anything too complicated.)