First of all, the classic fried shrimp

material

Shrimp, ginger, garlic, onion, cooking wine, salt, chicken essence, sugar, soy sauce.

working methods

1. First, the treatment of shrimp: cut the beard, wash it, and drain it slightly.

2. Prepare Jiang Mo, minced garlic and chopped green onion.

3, oil pan, put a little more oil, boil, add Jiang Mo, garlic stir-fry until fragrant.

4. Stir-fry the shrimp, add cooking wine, salt, chicken essence, sugar (more sugar), add some soy sauce (a little oh) and stir-fry all the time. After a while, the residual water in the shrimp will come out, and then simmer for a while.

5. When the soup completely enters the shrimp, the fire will dry and sprinkle with chopped green onion.

Second, roast shrimp.

material

Main ingredients: 8-9 sea shrimps, and auxiliary materials: salt, Lee Kum Kee steamed fish and soy sauce, Jiang Mo and soy sauce. (The latter two are based on personal taste)

working methods

Step 1: first clean the shrimp, then cut it from the tail and pick out the sand line. Marinate the fish with Lee Kum Kee steamed soy sauce and salt for 20 minutes, then preheat the oven. I warmed up at 200 degrees for 8 minutes.

Step 2: use a toothpick to insert the marinated shrimp from the joint between the head and the body (it seems ok if you don't insert it). Put the sea shrimps into the baking tray evenly, pour the marinated soup on the shrimps and bake for 5 minutes. Take it out and tie it. If the meat is tight, it means it is cooked.

Step 3: You can dip some ginger sauce when eating.