1, potatoes can be baked whole in the microwave oven. When baking the whole potato, in order to help dissipate steam, several small holes should be poked at the top, bottom and sides.

2. In order to save time and facilitate seasoning, usually baked potatoes can be cut into pieces of appropriate size before baking. The specific operation method is as follows: peel potatoes and cut peeled potatoes into pieces of appropriate size. Soak potato pieces in water and wash off excess starch. Remove the potatoes and control the water. Put it into a special microwave dish and add a small amount of cooking oil. Put it in the oven and set the time for ten minutes. When the time is up, take the potatoes out of the oven. If you want to eat them a little burnt, you can turn them over and continue baking. If you eat them soft and waxy, you don't need to bake them again. Add your favorite seasoning to the baked potatoes.