Ingredients: rabbit meat, green pepper, pepper, garlic, Rhizoma Kaempferiae, star anise, fragrant leaves, ginger, cooking wine, soy sauce, salt and chicken essence.
Practice:
1, green pepper diced, rabbit meat washed and diced, add cooking wine, soy sauce and a little salt, mix and marinate for 20 minutes.
2, hot pot cold oil, a little more, burn to 70% heat, stir-fry the rabbit meat until the water is dry.
3. Add pepper, garlic, rhizoma Dioscoreae Septemlobae, star anise, fragrant leaves and ginger, stir-fry until fragrant, add green pepper, stir-fry until uncooked, season with salt and chicken essence, and take out.
Second, braised rabbit meat
Ingredients: rabbit meat, green pepper, red pepper, green onion, ginger slices, white sugar, soy sauce, aged vinegar, starch, chicken essence, cooking wine, sesame oil, dried pepper, pepper, edible oil, fresh soup, star anise, cinnamon, fragrant leaves and fennel.
Practice:
1, chop the rabbit meat into small pieces, soak it in cold water for half an hour, blanch it in a boiling water pot, take it out and drain it in cold water.
2. Add salt, soy sauce and cooking wine to the rabbit meat, marinate it for 15 minutes, put it in an oil pan, fry it until it is slightly golden and peeling, and take out the oil.
3. Leave the bottom oil in the pan, add star anise, cinnamon, fragrant leaves, fennel, ginger slices, green onions and peppers, stir-fry until fragrant, pour in rabbit meat and stir-fry for 2 minutes.
4. Pour in fresh soup, add pepper, cook on low heat until the rabbit meat is crisp and rotten, and add sugar, soy sauce, aged vinegar, green pepper, chicken essence and salt to taste. Collect juice over high fire, thicken water starch, pour in sesame oil and chives, and serve.
Third, spicy griddle rabbit
Ingredients: potato, onion, dried sea pepper, dried pepper, coriander, pickled pepper, celery, pepper, lotus root, rabbit meat, sesame, ginger and garlic.
Practice:
1, rabbit meat clean, cut into pieces, put it in the water pot, cook for about half an hour, take it out and drain it.
2. Pour an appropriate amount of cooking oil into the pot and heat it to seven minutes. Put the rabbit meat, potatoes and lotus root slices into the frying pan until the surface is golden, and then remove and drain the oil.
3. Heat another oil pan, add ginger, garlic, pepper and bean paste to stir fry, add rabbit meat to stir fry, and then add pepper, dried pepper, celery and onion to stir fry.
4. Add fried lotus root slices and potatoes, season with cumin, sesame seeds, salt and chicken essence, stir fry evenly, sprinkle with coriander and stew for 2 minutes.
Fourth, chili pepper Rabbit
Ingredients: rabbit meat, salt, ginger, garlic, shallot, red pepper, pepper, soy sauce, cooking wine and sugar.
Practice:
1 Wash rabbit meat, chop into small pieces, add salt and mix well, marinate for 20 minutes to taste, cut ginger and garlic into small pieces, cut shallots into sections, and slice red peppers.
2, fry the rabbit, fry until golden brown, remove and drain for later use.
3, add cooking oil to the pot, stir-fry ginger, garlic, red pepper, dried pepper and pepper, stir-fry rabbit meat.
4, add soy sauce, cooking wine and sugar to taste, add a little salt and stir fry for 2 minutes, then add shallots.
Five, braised rabbit meat practice
Ingredients: fresh rabbit meat, ginger, garlic, salt, cooking oil, brine juice, sugar, monosodium glutamate.
Practice:
1, the rabbit meat is scraped clean, cut into large pieces and drained, and a layer of salt is applied to the skinned side of the rabbit meat; Slice garlic.
2. Put the oil in a hot pot, burn it to 60% to 70% heat, put it in the rabbit meat and fry it slowly. Turn it over in time during the frying process until the skin color is golden. Cool and chop into small pieces.
3. Stir-fry ginger slices in another oil pan, add rabbit meat and stir-fry until dry, add garlic slices and stir-fry, add brine juice, sugar and monosodium glutamate, mix well, add appropriate amount of water, cover the pot and stew for 10 minute.
Sixth, stir-fry rabbit meat
Ingredients: rabbit meat, green pepper, red pepper, prickly ash, soy sauce, cooking wine, salt, pepper and white sugar.
Practice:
1, rabbit meat washed, diced, mixed with cooking wine, soy sauce, soy sauce and Jiang Mo, marinated 1 hour.
2. Wash the green and red peppers, remove seeds and cut into pieces. Cut the onion into sections, slice the ginger and garlic, add two spoonfuls of raw flour to the marinated rabbit meat and mix well, add a proper amount of sesame oil and mix well.
3. Heat the pan and drain the oil, add the diced rabbit meat, stir fry over high fire, and serve until it becomes discolored. 4. Leave the bottom oil in the pan, stir-fry the shallots, add ginger, garlic, dried peppers, prickly ash and orange peel, turn to medium heat, add green and red pepper pieces and appropriate amount of water, and stir-fry until it is broken.
5. Add rabbit meat, a tablespoon of cooking wine, a few drops of soy sauce and a little soy sauce, stir well, add some water, salt, pepper and white sugar to taste, sprinkle with coriander and serve.
Seven, cold rabbit meat
Ingredients: rabbit leg, onion, ginger, cooking wine, salt, soy sauce, cucumber.
Practice:
1, wash the rabbit leg, make several cuts with a knife, add onion and ginger, cooking wine, salt and soy sauce, and soak for 4 hours.
2. Boil the water in the pot, steam the rabbit's legs for 20 minutes, and take them out to cool.
3. Shred cucumber, shred leg meat, pour the juice from steamed meat, add a little salt, mix well with sesame oil, and sprinkle with white sesame seeds.
Eight, crispy roast rabbit meat
Ingredients: rabbit meat, honey, onion, star anise, salt, soy sauce, pepper, shredded ginger and chicken essence.
Practice:
1, the rabbit was washed and divided into limbs and trunk. Add salt, soy sauce, pepper, star anise, shredded ginger and chicken essence. Cover with plastic wrap and marinate.
2. Put aluminum foil paper on the baking tray, put the rabbit in the baking tray and brush the cooking oil and honey.
3, into the oven, 200 degrees 50 minutes, brush oil every ten minutes, and sprinkle with cumin powder.
Nine, crispy and fragrant rabbits
Ingredients: diced rabbit meat, green and red beauty pepper rings, pepper segments, ginger grains, garlic grains, white sesame seeds, pepper grains, bread crumbs, Baizhi powder, thirteen spices powder, salt, cooking wine, chicken essence, monosodium glutamate, water starch and salad oil.
Practice:
1, diced rabbit meat with Baizhi powder, salt, monosodium glutamate, cooking wine and water starch, mix well, blanch in a boiling water pot, remove and dry, and wrap with a layer of bread crumbs.
2. Heat the pan with oil until it is 60% hot, pour the diced rabbit meat in, fry until golden and the rabbit meat is cooked, and remove and drain for later use.
3. Heat the salad oil in the pan, add ginger, garlic, pepper segments, Chinese prickly ash, white sesame and green and red beauty pepper rings, stir fry, add white peony powder, thirteen spices powder, chicken essence, monosodium glutamate and salt, and stir fry evenly.
Ten, jujube rabbit soup
Ingredients: enucleated jujube, rabbit meat, peanut oil, ginger slices, yellow wine and salt.
Practice:
1, rabbit meat washed and cut into pieces, mixed with yellow wine and salt, marinated for half an hour, then washed and drained; Wash and soak jujube in warm water for half an hour.
2. Pour jujube, water, rabbit meat, ginger slices and yellow wine into a casserole, boil over high fire, remove floating foam, add peanut oil, stew over low fire until the rabbit meat is crisp and rotten, and season with salt.
Eleven, private rabbit
Ingredients: rabbit meat, fried diced garlic, minced onion, diced green pepper, minced millet, diced carrot, garlic sprout, parsley, celery, salt, monosodium glutamate, chicken powder, meiji soy sauce and spicy fresh dew.
Practice:
1, cut the rabbit meat into cubes, put it in an oil pan with a heat of 60% to 70%, fry it thoroughly, and then take it out and drain it.
2. Leave the bottom oil in the pan to heat up, fry the diced garlic, minced onion and diced green pepper until fragrant, then stir-fry the diced rabbit, minced millet, diced carrot, diced garlic, parsley and celery.
3. Add salt, soy sauce and spicy dew to taste. Change to low heat for 20 minutes, add monosodium glutamate and chicken powder, and stir well.
Twelve, scallion roast rabbit meat
Ingredients: rabbit meat, shallots, ginger, soy sauce, salt, white sugar, cooking wine, vegetable oil and monosodium glutamate.
Practice:
1, rabbits are washed and cut into pieces, soaked in clear water for 2 hours, taken out and dried, and salted with onion and ginger juice, yellow wine and salt 1 hour.
2, add water to the pot, put the rabbit meat in the water, boil and skim the blood foam, remove and wash.
3. Heat the pan, add oil, stir-fry shallots, add ginger slices, yellow wine, soy sauce, white sugar, rabbit meat and clear water, boil to remove floating foam, and simmer on low heat until the rabbit meat is cooked and tender, add monosodium glutamate to collect juice, and then take it out of the pan.