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Flour puffing machine use method

After the machine is installed, check whether there is any looseness, run the machine for 1-2 minutes, confirm that there is no trouble before adding the pre-feeding.

It should be noted that the user is best to use a larger than the feeding mouth of the hardwood stick to assist the material, it is strictly prohibited to use hands and metal objects to push the material, in order to avoid injury to the hands or damage to machine parts, the material should be continuous, not stop in the middle of the material.

Flour puffing machine with 4 sets of templates, through the replacement of molds can be processed dumpling-shaped puffed fruit (sugar crispy strips, crispy pieces, crispy sticks, dumplings type puffed fruit) to change the auxiliary materials can be processed spicy strips, spicy pieces, spicy sticks and other flavors, according to the needs of the processed hot pepper on the addition of the corresponding condiments to convert the taste.

Expanded Information:

Precautions:

1. Whether the operation is normal, normal before starting the host.

2, the operation of the knife, please adjust the cutter (each blade has four nuts for adjustment); such as cut not a right angle, you can adjust the brush rubbing distance (there is a spherical screw on the side, the need for the angle is small, please screw the outward adjustment; need to be adjusted when the angle of the big inward).

3, cut off the length of the adjustable, speed motor to turn fast when cut out of the short, speed motor and the host synchronization, cut out the length of 4cm or so, such as the need for too long, need to customize the conveyor gear.

4, cut large-diameter food, brush upward, such as cut small-diameter food brush downward, brush adjusted to rub the food appropriate (such as pressure is too hard, will make the food flattened, such as pressure is too light will not turn the food rub), there are adjustable screws for adjustment.

Baidu Encyclopedia - Flour Puffing Machine