Because Spatholobus suberectus is hard and difficult to cook, it takes a long time to cook. Usually it takes about 30 minutes to boil water with Spatholobus suberectus.

Spatholobus suberectus is a special product in China, distributed in Yunnan, Guangxi, Guangdong, Fujian and other provinces. Born in mountain sparse forests or dense forests, valleys or bushes at an altitude of 800- 1700 meters. Spatholobus suberectus is one of the main sources of traditional Chinese medicine. Spatholobus suberectus contains a lot of phenols, such as sugars, daidzein, formononetin, isoliquiritigenin, resins, amino acids and so on.

Spatholobus suberectus is good, but there are six taboos to pay attention to.

1, pregnant women can't eat it, and they can't eat it if they have a cold.

2, can not eat when menorrhagia.

Be careful when drinking with other medicinal materials.

4. People with yin deficiency can't eat, and people with diabetes can't eat.

5. When eating Spatholobus suberectus, you can't eat cold and cold food.

6, people with allergies are not recommended to eat.