There are a large number of spices here, such as star anise, fennel, allspice powder, cinnamon and so on. For example, some patients with hepatitis are not suitable for eating natural spices. Oncologists have studied the causes of mutation, and some spices are induced and toxic, such as cinnamon, fennel, star anise, pepper and so on.
However, it doesn't mean that you can't eat this part of spices, because the impact of these spices on the body is still very small. If it has an impact, it actually has an impact if you eat too much soy sauce, but if you don't eat too much, you can completely eliminate harmful substances, so you can only say that eating too much is not good.
In addition to some spices, there is also monosodium glutamate. For monosodium glutamate, many people like to put some when cooking and cooking soup, which can increase the taste and freshness of the dishes. However, in the common sense of life, it is easy to get angry when eating monosodium glutamate frequently.
In the eyes of some elderly people, eating monosodium glutamate also has certain "toxins". Excessive consumption of monosodium glutamate can affect the absorption of magnesium and calcium, thus affecting the growth of bones. Therefore, children should not eat too much monosodium glutamate, and monosodium glutamate contains a lot of sodium, which is also easy to cause hypertension. It is not beneficial to eat more monosodium glutamate, especially if monosodium glutamate is put in every meal, which needs to be viewed objectively.
Among many seasonings, it is good to put them properly when cooking, such as salt. Too much salt can easily cause high blood pressure, so paying attention to a light diet is a better choice.