The ingredients used to eat hot pot are also available in Mala Tang, but Mala Tang provides fast and convenient food for the eater. It is such a small mala Tang that no one may think of it when we treat people to dinner, but we often accidentally bump into it in the streets and lanes. As always, it has been on fire for nearly 20 years. There is no luxurious decoration, no expensive dishes, no restaurant foreman who laughs like a flower, and even a decent signboard. There are several tables, two stoves and bamboo sticks all over the floor. So every day, I am surrounded by a circle of people, enjoying myself and getting carried away.

As we all know, whether mala Tang is delicious or not, the bottom soup plays a decisive role. String spicy hotpot, kung fu is on the soup! Chicken bones and pig bones are used as the base soup, and more than 20 kinds of Chinese herbal medicines such as Amomum tsaoko, clove, Amomum villosum and cinnamon are added. Combined with modern food biotechnology, chicken bones, pig bones, mushrooms, scallops, etc. are used as raw materials, and the effective components are extracted after low-temperature crushing, and the high-purity and high-quality seasoning base is made, which fully retains the unique nutritional elements such as high protein, calcium and peptide. Not only the scalded dishes taste good and original, but also the bottom soup is delicious, and it relieves spicy and dryness in the middle, so you don't have to worry about getting angry. It can also play the role of supplementing calcium, maintaining and nourishing, appetizing and smoothing the qi.

String-signed mala Tang is not only delicious, but also praised by customers. It also changes the shortcomings of traditional mala Tang, which can only be used to rinse the soup and eat vegetables, but not to drink the bottom soup. It is beautiful and refreshing to make the soup hot! Scalded vegetables: flying in the sky, running on the ground, swimming in the water, growing in the ground, knotted on trees, dug in the soil ... Anything that can be eaten can be scalded, so that you can really enjoy the fun of "eating all over the world"; Taste soup: Bone soup is famous for its rich nutrition, refreshing soup quality, nourishing stomach and spleen, and keeping fit. Almost all food-loving countries and regions in the world regard bone soup as a delicacy on the table. Residents in Okinawa, Japan have the longest life expectancy in the world because they often drink bone soup; In China, bone soup is one of the three secrets for Olympic athletes to win gold and silver. Bone soup is one of the six health products designated by international nutrition experts.