It takes 30 minutes to make bread in a rice cooker. The required ingredients are whole wheat flour, butter, sugar, milk, yeast powder, salt and eggs. The recipe is as follows:\x0d\1, Whole wheat flour, sugar, yeast powder mix well. \x0d\2, milk with warm boiled water well, milk slowly added to the wadding, kneaded into a dough. \x0d\3, butter, eggs, in advance from the refrigerator. \x0d\4, add butter to the kneaded dough and continue kneading. \x0d\5, knead into a smooth dough, covered with plastic wrap to ferment. \x0d\6, knead the fermented dough again, divide it into smaller balls, press one ball flat in the center of your hand and pull it bigger. \x0d\7, preheat the rice cooker in advance and brush the pan with oil. \x0d\8, put the dough in and press the cook button. \x0d\\ More about how much time it takes to make bread with a rice cooker, go to: /ask/a8f1951615824469.html?zd to see more content