Without an ice cream machine, you can eat rich milk and soft and delicate ice cream just by stirring, stirring and freezing three raw materials. I believe it is not easy to make delicious ice cream after tasting. Specific measures still need to be discussed. Whipped cream. No additives. Except vanilla. Add some spices. You can do it at home. I was so stupid that I didn't take the egg yolk. I don't take stones from the left and right sides of eggshells like others. So I drank the stone from the empty bottle. If I can't get the gem, I can try this period.
Add sweet milk, shake it well, put it in the refrigerator, freeze it for one hour, take it out, shake it with an eggbeater, continue to freeze it, take it out after one hour, shake it well, continue to freeze it, repeat it almost five or six times, put it in the refrigerator for one hour, take it out and move it, then put it in the refrigerator for one hour, take it out and activate it three times, and freeze it again.
Prepare the ingredients first: strawberry, egg core, cream, sugar and milk. After preparation, wash strawberries, remove pedicels, cut into four pieces, prepare a wok, add water to heat, add strawberry Picado and sugar, boil, pour the mixed ice cream into a container, put it in the refrigerator for freezing, take it out after 1 hour, shake it evenly for about 2 minutes, then freeze it again, repeat it for three times, and continue to freeze. So make your own ice cream.