Clean aroma type practice:\x0d\ I. The proportion between each spice and the recipe:\x0d\ Cinnamon sticks, Bo Buckle (self-buckle), jade fruit, sweet pine, Qianlixiang, Shan Huangpi, mother cloves, each l two. Sand nut, licorice, peppercorns, sand ginger, Angelica dahurica, Chenpi, betel nut, star anise, cinnamon, cumin, each half a taels. Luo Han Guo 3 pcs, Cao Guo 5-6 pcs, Edamame 2 taels. 3 jin of beef bones, 3 jin of pork bones, 20 jin of beef tendon meat, 5 jin of soy sauce, 50 jin of water, 6 jin of refined salt, 3 taels of rock sugar, 3 taels of high degree of wine, 250 grams of monosodium glutamate. \x0d\2, production method: \x0d\1. the above spices (jade fruit, grass fruit, rosmarinus officinalis, thyme cut into small grains) into a large pot to add 50 pounds of water, into the beef bones, tube bones, first with a large fire to boil, and then with a small fire to slow boil, 5 hours to join the beef tendon meat, brine cooked and then fished out for use. Brine continue to boil, generally after 18 to 24 hours spice flavor out of the basic, and then fish out the spices to leave the next reuse, beef bones and tube bones do not. \x0d\5.\5. rice noodle soup system: 100 pounds of water into 10 pounds of pork barrel bones, 2 two ginger, large fire boil small fire can be boiled for 12 hours. \x0d\6. Each party can be boiled twice. \x0d\\crispy beans method: soak soybeans in warm water (after about 36 hours), drain, and deep fry in 70% oil. \x0d\\\\\\x0d\\\strongly aromatic practice: \x0d\ I. Each spice and the proportion between: \x0d\ peppercorns, Sichuan peppercorns, star anise, good ginger, wave buckle (white buckle), incense leaves, cloves, mother cloves, sand ginger, small sand nuts 25 grams each. Bi Bo, Licorice, Shan Huang Pi, Gui Zhi, Cinnamon Pi, Thyme, Xiang Guo, Mu Xiang, Betel nut slices, Yu Guo 35g each, 5 Luo Han Guo, Angelica Dahurica 35g. 30 grams each of vanilla, tangerine peel, dasheen, pepper, 50 grams each of licorice, cumin, 40 grams of grasshopper, 500 grams of edamame, 5 catties each of beef bones, pork cylinder bones, ginger and green onion. \x0d\2, will be the above spices (grass berries, fragrant fruit, jade fruit, thousand miles of fruit, good ginger, cinnamon, tangerine peel cut into small particles) in addition to Gan Song, Luo Han Guo, black beans, the rest of all the spices into the frying pan to add 250 grams of cooking oil with a small fire to slowly stir fry until there is a fragrance overflow can be removed from the fire to be used. Fried spices into a pot of water with 80 pounds, and then into the beef bones, pork bones, green onions and ginger and Luo Han Guo, with a large fire to boil a small fire and slow boil, and then under about 20 pounds of beef tendon meat brine, and then fished out to be used, and then into the Gan Song. Continue to brine, usually after 24 hours spice flavor out, and then down into the black beans and then boiled for 2 hours can be made. Fish out the spices floating oil, add 10 pounds of refined salt, rock sugar 1.5 pounds, an appropriate amount of dark soy sauce (according to the color of the thick and deep can be their own modulation), monosodium glutamate 750 grams can be. \x0d\third, soup production method: 100 pounds of water as an example with 10 pounds of pig bones, 2 two ginger, two pounds of soybeans (soybeans can make the soup more thick white and fresh), with a large fire to boil a small fire can be boiled for 12 hours. \x0d\4, pot roast crispy meat method: with skinned pork groove head meat scraping and washing hair (large to cut in half, about 8 cm long and wide pieces), pot add water into the groove head meat, the water must be covered over the meat, cooked through with medium heat, with chopsticks gently string can be strung, but can not be rotten can be fished out. Then use a slightly thin bamboo skewer in the groove head meat skin evenly pierce insertion, pay attention to not insert too deep quarter can be. Inserted into a cold frying pan with low to medium heat, skin side up, so as not to stick to the pan, but the oil must be more to cover the skin. Fry until the skin burst, hard and crispy fish out can be made. \x0d\\5, crispy soybean and marinated beef before the chapter has introduced here is not listed. \x0d\VI, Notes and Essentials: \x0d\1. Spices must be bought in the market, generally available. If to the Chinese medicine store to buy, where the fragrance is not enough, because of too much aging, generally want the year's new out of the year, so that the fragrance of the real enough. \x0d\3. In the production of pot roast meat meat must be cooked through, if the meat is divided into ten mature, then it must be cooked to thirteen mature, must be mastered, can not let it dissolve. The method of preparation is like deep-frying button meat, the difference is that the meat is cooked slightly rotten. \x0d\5. Guilin rice noodles, noodles thick round. The production of the first rice into a slurry, cooked into a half-ripe powder, and then rubbed, pressed into a round strip of powder, and then cooked, and finally rinsed into the water. After this process, the flour is soft and flavorful. Generally, the noodles are either cut noodles (also called Shahe noodles or flat noodles) or rice noodles, depending on personal taste. Squeeze powder (dry powder soaked in boiling water), while the toppings include chopped green onion, minced garlic, pickled vegetables, sour chili water and so on? can be added according to local tastes, such as chili powder (popped in oil), sour bean curd? \x0d\6. With bamboo funnel, boiling water hot powder into the bowl add ingredients and a small spoon of brine plus rice noodle soup can be eaten (according to the saltiness of the brine can be used to modulate the rice noodle soup with a bit of refined salt). \x0d\7. To make the marinade more fragrant, use Guilin tofu milk, thirteen spices seasoning, oyster sauce, sesame oil, etc., depending on the price of each bowl of noodles, or not. \x0d\8. (Clear aroma type) brine is the use of nineteen kinds of spices, is popular in the market system, is generally used by the brine powder. (Strong aroma type) on the metropolis of each bowl of powder sold to buy 3 to 5 yuan can be used in this party.