1. For most mushrooms, they are naturally growing, and it is inevitable to bring a little earthy atmosphere. As long as such mushrooms go through three simple steps of soaking, cleaning and draining water, the earthy smell polluted by mushrooms can be completely removed without masking the fragrance of mushrooms.

2. Mushrooms need to be blanched in water, and mushrooms after high temperature treatment will not have these strange smells. In the process of cooking, you can also add a little vinegar, which can also remove the odor very well.