When the roast duck is heated and eaten, slice the duck with a knife first, and then dip it in the sauce burrito. When slicing duck meat, use a sharp small fork knife and a flat board. Put the whole roasted duck flat on the board, first cut off the duck head, then gently hold the bent part of the duck neck with your left hand, first cut off the front breast skin with one knife and cut it into several thin slices. Then slice the right upper breast and the left upper breast for four or five knives. Lift the fork of the duck bone, and use the tip of the knife to pick a knife along the right side of the midline bone of the breast to separate the flesh and blood, so that the upper half of the breast can be sliced down in order to the right, pass through the leg and pick the leg until the tail. The left half of the film is the same. When slicing a duck, don't slice the meat too thick. Generally, 90 slices are the standard for a duck. Slices of meat should be even in size, thin and not broken, and it is especially important to pay attention to each piece of meat with skin to ensure a crisp and tender feeling when eating.

Raw materials for production

Beijing stuffed duck 1 only 2500g, refined salt 2g, sugar10g, sweet noodle sauce100g, shredded onion150g, and 20 wafers.

Cooking method

1.Pump air from the knife edge of duck neck to between subcutaneous fat and connective tissue, so that the gas can fill the whole body of the stuffed duck evenly;

2. After hanging the duck with a hook, scald the duck with boiling water to make the gas expand, plug the anus with sugar water, and pour water from the duck at the knife edge for later use;

3. Put the duck in the oven and bake it until it is cooked.

4. Slice the duck while it is hot, and roll it on the pancake with shredded onion and sweet noodle sauce.

The first way to eat: It is said that it was started by the ladies and gentlemen in the big house. They don't eat onions or garlic, but they like to dip the crispy duck skin in fine sugar. In the future, when the waiter saw the female guest coming, he would follow the roast duck and serve a small dish of sugar.