1, the main ingredients: 500 grams of beef brisket, 1 white radish.

2, auxiliary ingredients: 3 slices of ginger, 2 star anise, 2 dried chili peppers, salt to taste.

3, brisket with water repeatedly rinsed, as far as possible to bleach the blood.

4, white radish peeled and washed, cut into pieces.

5, pour water into the tile pot, brisket cold water into the pot, large fire boil, skimming foam, cook for 20 minutes, fish up beef, cut into pieces.

6, pour the beef cubes into the original soup, add ginger, star anise and dried chili peppers to boil for 1 ? hours.

7, put the white radish continue to boil half an hour, under the salt seasoning can be served.