spiced beef
Braised beef refers to the beef that is processed by the method of brine. After being cooked thoroughly, it is brownish yellow in color, shiny in surface, free from burnt and gnarled, and the sauce is fragrant and delicious.
Beef tenderloin is the best choice for braised beef, because beef tenderloin has moderate hardness and regular grain, which makes it more chewy. Do you have beef tendon meat? Favourite in the flesh? The reputation of.
Braised beef belongs to Shandong cuisine, and its taste is mainly spicy and salty. The seasonings used are: star anise, cinnamon, cardamom, cinnamon, camphor tree leaves, fennel, clove, kaempferia kaempferia, nutmeg, Amomum villosum, sugar and ginger slices.